Cream Cheese And Pineapple Mold
A refreshing and creamy pineapple mold combining tangy cream cheese, sweet pineapple, and crunchy walnuts, perfect for summer gatherings or festive desserts that appeal to all ages.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the juice.
- Add water to the reserved pineapple juice to make 1 1/2 cups total liquid.
- Dissolve the lemon or lime jello in boiling water.
- Add the measured liquid and lemon juice to the dissolved jello.
- Gradually add 2 cups of the gelatin mixture to the cream cheese, blending well.
- Chill until the mixture thickens.
- Fold in the drained pineapple and chopped walnuts.
- Spoon the mixture into a mold and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending with the gelatin mixture. If you're out of walnuts, pecans or almonds can be excellent substitutes. For a fruity twist, consider adding diced strawberries or mandarin oranges. Remember to stir gently when folding in the pineapple and nuts to keep the texture light and airy.
Serving Suggestions
This Cream Cheese and Pineapple Mold makes a delightful addition to brunch or a light dessert. It pairs beautifully with a refreshing salad or can be served alongside a scoop of Pumpkin Pie Ice Cream for a unique dessert experience. Garnish with fresh mint for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold becomes too firm, let it sit at room temperature for about 10 minutes before serving. It’s best enjoyed cold, and you can slice it into portions for easy serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Pineapple Mold contains roughly 387 calories, with 9g protein, 13g carbohydrates, and 36g fat. It is a good source of protein (18% of the Daily Value), vitamin A (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop it and ensure it’s ripe for the best flavor. Just be aware that fresh pineapple may release more juice, which could affect the consistency of the mold.
Is there a way to make this recipe sugar-free?
You can use sugar-free jello and consider substituting the cream cheese with a low-fat or dairy-free alternative. Just keep in mind that the texture and flavor may slightly differ from the original recipe.
How can I make this a more festive dish?
To add a festive touch, consider incorporating seasonal fruits like pomegranate seeds or slices of citrus on top. You can also serve it in individual cups for a more elegant presentation, perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).