Ina Bennett'S Coffee Punch
A rich, creamy coffee punch blending strong chilled coffee with sweet ice creams and a hint of sweetness, perfect for gatherings and warm celebrations.
Ingredients
Instructions
- Mix together all ingredients in a punch bowl.
- Serve in glasses, optionally topped with whipped cream.
Tips & Substitutions
For best results, brew a strong coffee to balance the sweetness of the sugar and the richness of the creams. You can substitute sugar with a sugar alternative like stevia if desired. If you want to get creative, try adding a splash of flavored syrup or a dash of cinnamon for an extra kick. Make sure to chill the coffee thoroughly to avoid melting the ice cream too quickly.
Serving Suggestions
Serve the coffee punch in tall glasses and top with whipped cream for an indulgent touch. This punch pairs beautifully with Old Fashioned Tea Cakes (Mother'S Recipe) * for dessert or can be enjoyed as a festive drink at gatherings. Consider adding a sprinkle of cocoa powder or chocolate shavings on top for a decorative finish.
Storage & Reheating
Coffee punch is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The ice cream may melt and change the texture, so consider re-blending the mixture before serving again. Avoid freezing the punch, as it will alter the consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ina Bennett'S Coffee Punch contains roughly 800 calories, with 15g protein, 126g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (107% of the Daily Value), vitamin C (49% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and potassium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee punch ahead of time?
Yes, you can mix the coffee, sugar, and half and half ahead of time, but add the ice cream just before serving to keep it from melting. This ensures the punch remains creamy and delicious.
Is it possible to make a non-dairy version?
Absolutely! You can substitute the half and half with a non-dairy alternative like almond milk or coconut cream, and use dairy-free ice cream to create a delicious vegan version of this coffee punch.
What coffee should I use?
Opt for a medium to dark roast coffee for a rich flavor that balances well with the sweetness. Brew it strong and chill it before mixing, or use cold brew for a smoother taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).