Cream Cheese Bars(Yields 24 Bars)
Cream Cheese Bars offer a rich, indulgent treat with a chocolate crust and creamy cheese topping, perfect for dessert lovers and gatherings, combining sweet and tangy flavors.
Ingredients
Instructions
- Mix the chocolate cake mix, butter, and one egg in a food processor until well combined.
- Press the mixture into a 9 x 12-inch baking pan to form the crust.
- In the food processor, blend the cream cheese, confectioners sugar, and two eggs until smooth.
- Pour the cream cheese mixture over the prepared crust in the pan.
- Optional: Top with nuts before baking.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes until set.
- Allow to cool completely before slicing into 24 bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you want to reduce the sweetness, use less confectioners sugar or substitute with a sugar alternative. Ensure the butter is softened for easier mixing. If you don't have a food processor, a hand mixer will work just as well. For a unique twist, try adding a hint of orange zest to the cream cheese layer.
Serving Suggestions
These cream cheese bars make a delightful dessert on their own but can also be paired with a light fruit salad, such as Grapefruit Pineapple Salad, for a refreshing contrast. Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. They are perfect for potlucks, parties, or as a sweet treat after dinner.
Storage & Reheating
Store leftover cream cheese bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them; wrap each bar individually in plastic wrap and place them in a freezer-safe bag. To reheat, allow them to thaw in the refrigerator overnight and serve cold or warm them slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Bars(Yields 24 Bars) contains roughly 127 calories, with 1g protein, 14g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While chocolate cake mix gives a rich flavor, you can experiment with vanilla or even spice cake mixes. Each will create a unique taste profile for your cream cheese bars. Just keep in mind that the texture may vary slightly depending on the mix you choose.
How can I tell when the bars are done baking?
The bars are done when the cream cheese layer is set and slightly firm to the touch. You can also insert a toothpick in the center; it should come out clean or with a few moist crumbs. Be careful not to overbake, as they can dry out quickly.
Can I make this recipe ahead of time?
Yes, these cream cheese bars can be made a day or two in advance. Just store them in the refrigerator, covered, until you're ready to serve. This allows the flavors to meld beautifully, making them even more delicious when enjoyed the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).