Cranberry Surprise Corn Muffins
Sweet and tangy cranberry-orange corn muffins feature a moist crumb and vibrant flavor, perfect for breakfast, brunch, or snack times, appealing to both sweet and savory lovers.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- Grease 12 medium muffin cups.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Combine milk, egg, and vegetable oil in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix just until moist.
- Fill the prepared muffin cups two-thirds full with batter.
- Place 1 1/2 teaspoons of cranberry-orange relish in the center of each muffin cup.
- Lightly press the relish into the batter with the tip of a spoon.
- Bake the muffins for 15 to 20 minutes until golden.
- Cool for 5 minutes in the muffin pan, then transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).