Cream Cheese Candy Mints
Cream Cheese Candy Mints are smooth, sweet confections with a rich, buttery flavor and a hint of flavoring of your choice. These candies are perfect for special occasions or as a homemade gift, offering a delightful melt-in-your-mouth texture and customizable colors and flavors.
Ingredients
Instructions
- Mash and cream the cream cheese; add the powdered sugar gradually, stirring until the mixture becomes like a stiff dough.
- Add desired flavoring and food coloring, mixing ingredients thoroughly.
- Roll the dough into small balls and dip each ball in granulated sugar.
- Press the coated balls into molds sprinkled with granulated sugar.
- Unmold the candies immediately onto waxed paper.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the confectioners sugar with powdered erythritol for a low-carb version. For flavoring, consider adding peppermint or vanilla extract. Use gel food coloring for vibrant hues, but start with a small amount and adjust to your preference.
Serving Suggestions
These delightful candy mints make a perfect after-dinner treat or party favor. They pair beautifully with coffee or tea and can be served alongside desserts like Cheeseless Cheese Cake or Crema De Fruta(Fruited Jell-O). For an appealing presentation, arrange them on a decorative platter or in small candy boxes.
Storage & Reheating
Store the cream cheese candy mints in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerating them will help maintain their shape. For longer storage, you can freeze the mints; just thaw them at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Candy Mints contains roughly 110 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may affect the texture slightly. The mints might be softer, so ensure they are well-chilled before rolling and molding.
How can I make these mints more flavorful?
You can enhance the flavor by adding extracts like peppermint, almond, or even citrus zest. Start with a teaspoon and adjust according to your taste preference.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add more confectioners sugar until it reaches a workable consistency. Alternatively, chilling the dough for about 30 minutes can help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).