Crema De Fruta(Fruited Jell-O)
Crema De Fruta is a refreshing, fruity dessert featuring a smooth blend of fruit cocktail, sweetened condensed milk, and creamy whipped cream, all set in a delicate gelatin mold. Perfect for gatherings and family celebrations, its vibrant flavors and light texture make it a delightful treat for all ages.
Ingredients
Instructions
- Boil the Knox gelatine with 1 cup of water.
- Allow the gelatine mixture to cool.
- Mix all ingredients—fruit cocktail, condensed milk, heavy cream—in a Jell-O mold pan.
- Pour the cooled gelatine into the mold with the other ingredients.
- Mix well to combine thoroughly.
- Place the mold in the refrigerator and chill for an hour or two until set.
- Loosen the edges by running a knife around the sides of the mold.
- Transfer the gelatin dessert onto a platter before serving.
Tips & Substitutions
For a richer flavor, consider using fresh fruit instead of canned fruit cocktail; strawberries or peaches work well. If you want a lighter version, substitute the heavy cream with Greek yogurt. Ensure the gelatine is fully dissolved before combining it with other ingredients to achieve a smooth texture. For added elegance, top with Coconut Topping for a delightful finish.
Serving Suggestions
Serve this delightful Crema De Fruta as a refreshing dessert on warm days. It pairs beautifully with fresh mint or whipped cream on top. For a festive touch, consider serving alongside a light fruit salad or as a sweet ending to a savory meal, complementing dishes like Asparagus With Mustard Sauce(Microwave).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it may alter the texture of the gelatin. To serve chilled leftovers, simply cut into portions directly from the container or re-mold onto a platter if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Crema De Fruta(Fruited Jell-O) contains roughly 265 calories, with 4g protein, 29g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! You can customize this dessert by using your favorite fruits. Just make sure they are fresh and cut into small pieces. Berries, bananas, or even tropical fruits like mango and pineapple can add a unique twist to your Crema De Fruta.
What if my gelatine doesn't set properly?
If your gelatine doesn't set, it may not have been dissolved completely. Ensure you boil it with water and allow it to cool slightly before mixing. If it still doesn't set, you can remake it by adding more gelatine to the mixture and chilling it again.
Can I make this dessert in advance?
Yes, Crema De Fruta can be made a day ahead of time. Just be sure to cover it well in the refrigerator to maintain freshness and prevent it from absorbing other odors. This also allows the flavors to meld beautifully before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).