Normandy Chocolate Mousse
Normandy Chocolate Mousse is a rich, creamy dessert featuring layers of chocolate, pecans, and ladyfingers, topped with whipped cream. Its luscious texture and indulgent flavors make it perfect for special occasions or a decadent treat for chocolate lovers.
Ingredients
Instructions
- Line a 9 x 5 x 3-inch pan with waxed paper.
- Arrange ladyfingers around the sides and bottom of the pan.
- Cream the margarine until smooth, then gradually add the confectioners sugar, beating until light and fluffy.
- Add egg yolks one at a time, beating until smooth after each addition.
- Blend in milk, vanilla, and rum extract.
- Add melted chocolate and blend until well combined.
- Beat egg whites until stiff peaks form, but not dry.
- Fold the egg whites into the chocolate mixture.
- Fold in the chopped pecans.
- Pour the mixture into the prepared pan.
- Refrigerate overnight before serving, topped with whipped cream.
Nutrition & Diet Analysis (per serving)
1203
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).