Pierogi
Pierogi are hearty Polish dumplings filled with a creamy cheese mixture, offering a comforting blend of savory flavors. Perfect for family dinners or casual gatherings, they are boiled and then fried in butter for added richness, served with a dollop of sour cream for a classic touch.
Ingredients
Instructions
- Mix together the dry cheese, beaten eggs, salt, and minced onion in a bowl.
- Add flour gradually until the batter holds together and is manageable.
- Drop spoonfuls of the batter into boiling water with 1 tablespoon of salt added.
- Boil for 3 minutes until the pierogi float to the surface.
- Fry the cooked pierogi in butter until golden brown and serve with sour cream.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).