Cream Cheese Crackers
Ingredients
Instructions
- Combine flour, cream cheese, sour cream and butter. Mix using the dough hook of a mixer. Turn out onto a lightly floured work surface and knead until smooth. Wrap in plastic wrap and chill for 45 mins.
- Preheat oven to 325°F. Divide dough into 4 pieces. Wrap 3 pieces in plastic wrap and chill.
- On a lightly floured work surface, roll out dough to 2/3 inch thick. Using a 2 inch round cookie cutter, cut out 30 crackers. Place on 1-2 baking trays lined with parchment paper. Prick crackers with a fork. Beat egg yolks with 1-2 tbsp cold water then brush over crackers. Sprinkle with sea salt and bake for 18-20 mins. Let cool on trays for 10 min then transfer to a wire rack to cool completely.
- Repeat with remaining dough.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).