Cream Cheese Crescent Bake
Cream Cheese Crescent Bake is a rich, sweet dessert featuring flaky crescent rolls layered with a creamy cheese filling and topped with sugar and cinnamon. Optional cherry pie filling adds fruity sweetness. Perfect for gatherings or a comforting treat, it's easy to assemble and delightfully indulgent.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 13 x 9 x 2-inch baking pan, spread one package of crescent rolls with the buttery side down.
- Stretch the rolls to fit the bottom of the pan.
- Mix the cream cheese, sugar, and egg until well combined.
- Spread the cream cheese mixture over the crescent rolls.
- Place the second tube of crescent rolls on top of the mixture with the buttery side up, stretching to fit.
- Sprinkle sugar and cinnamon over the top.
- Optional: Add a can of cherry pie filling on top before baking.
- Bake in the preheated oven for approximately 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, you can add a tablespoon of lemon zest to the cream cheese mixture. If you're out of crescent rolls, puff pastry works as an excellent substitute. To make it a bit healthier, consider using reduced-fat cream cheese and sugar alternatives. For an added twist, try using flavored cream cheese, such as strawberry or chive, to complement the dish.
Serving Suggestions
This Cream Cheese Crescent Bake is perfect for brunch or as a delightful dessert. Serve it warm, dusted with powdered sugar or drizzled with chocolate sauce. It pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside Margie'S Caesar Salad for a balanced spread.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. You can also bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescent Bake contains roughly 370 calories, with 7g protein, 60g carbohydrates, and 12g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture and layer the crescent rolls in the pan a day ahead. Cover it tightly and refrigerate until you're ready to bake. Just allow it to come to room temperature before baking to ensure even cooking.
What can I substitute for cream cheese?
If you're looking for a lighter option, ricotta cheese can be used as a substitute for cream cheese. You can also use mascarpone for a richer flavor. Keep in mind that the texture may vary slightly, but it will still yield a delicious result.
Is it possible to freeze leftovers?
Yes, you can freeze leftovers. Allow the bake to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap before placing it in an airtight container. It can be frozen for up to two months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).