Cream Cheese Crescent Bake
Cream Cheese Crescent Bake is a rich, sweet dessert featuring flaky crescent rolls layered with a creamy cheese filling and topped with sugar and cinnamon. Optional cherry pie filling adds fruity sweetness. Perfect for gatherings or a comforting treat, it's easy to assemble and delightfully indulgent.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 13 x 9 x 2-inch baking pan, spread one package of crescent rolls with the buttery side down.
- Stretch the rolls to fit the bottom of the pan.
- Mix the cream cheese, sugar, and egg until well combined.
- Spread the cream cheese mixture over the crescent rolls.
- Place the second tube of crescent rolls on top of the mixture with the buttery side up, stretching to fit.
- Sprinkle sugar and cinnamon over the top.
- Optional: Add a can of cherry pie filling on top before baking.
- Bake in the preheated oven for approximately 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).