Easy Potato Casserole
A creamy, cheesy potato casserole featuring shredded hash browns, onions, green peppers, and a blend of creamy soups topped with melted Monterey Jack cheese. This comforting dish is perfect for family dinners or potlucks, offering a savory, hearty flavor with a crispy cheesy topping.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix all ingredients except the cheese in a large bowl.
- Grease a 2-quart casserole dish.
- Pour the mixture into the prepared casserole dish.
- Bake for 1 hour and 15 minutes.
- Remove from oven and sprinkle shredded Monterey Jack cheese on top.
- Bake for an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the onion and green peppers before mixing them in. You can substitute the cream of celery and cream of potato soups with homemade versions or other cream soups if preferred. If you want a bit of crunch, top the casserole with crushed cornflakes or breadcrumbs before the final baking. This dish is versatile and can be easily adjusted for different tastes.
Serving Suggestions
This Easy Potato Casserole makes a hearty side dish perfect for family gatherings or potlucks. It pairs beautifully with Margie'S Caesar Salad for a refreshing contrast. For a complete meal, serve it alongside grilled chicken or a green vegetable like steamed broccoli. It also makes a great breakfast option when served with scrambled eggs.
Storage & Reheating
Leftover potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Casserole contains roughly 247 calories, with 6g protein, 39g carbohydrates, and 8g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, this Easy Potato Casserole is vegetarian-friendly, as it contains no meat products. Just check the labels on your soups to make sure they do not contain animal-derived ingredients. It's a great option for anyone looking for vegetarian recipes that are hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).