Cream Cheese Crescent Roll
Cream Cheese Crescent Roll is a rich, sweet treat featuring layers of flaky crescent rolls filled with creamy cheese and a sugary glaze, perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Unroll one package of crescent rolls and lay them in the bottom of a 9 x 13-inch pan.
- Mix softened cream cheese with 1/2 cup sugar until smooth.
- Spread the cream cheese mixture over the crescent rolls in the pan.
- Unroll the second package of crescent rolls and place them on top of the cream cheese layer.
- Bake at 350°F for 15 minutes or until golden brown.
- Optional: Mix confectioners' sugar with milk to make a glaze and drizzle over the cooled dessert.
Tips & Substitutions
For a creamier filling, consider mixing in a teaspoon of vanilla extract or a bit of lemon zest for added flavor. If you're out of confectioners' sugar, you can blend granulated sugar until it's fine, or use a ready-made glaze. Make sure to keep the crescent rolls cold until you're ready to bake, as this helps them puff up nicely in the oven.
Serving Suggestions
Serve your Cream Cheese Crescent Roll warm or at room temperature. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert. For a festive touch, consider drizzling with the glaze mentioned in the recipe or serving alongside Luscious Pineapple Squares for a delightful dessert spread.
Storage & Reheating
Allow the Cream Cheese Crescent Roll to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds, or warm them in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescent Roll contains roughly 325 calories, with 4g protein, 62g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may alter the texture slightly, making it less creamy. If you're looking for a lighter version, this substitution works fine and still provides good flavor.
How can I make this recipe ahead of time?
You can prepare the cream cheese mixture and assemble the dish a day in advance. Cover it tightly and refrigerate, then bake it just before serving for a warm, fresh dessert.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can substitute with puff pastry or biscuit dough. Just ensure to adjust the baking time accordingly, as these alternatives may cook faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).