Opal'S Cream Torte
Opal's Cream Torte features a crunchy pecan and flour crust topped with a rich cream cheese and Cool Whip layer, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Mix self-rising flour and chopped pecans; add melted margarine and mix well.
- Spread the mixture in a long pan and bake at 350°F for 25 minutes or until golden brown.
- Let cool completely before adding topping.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you’re looking to add a twist, try incorporating chopped chocolate or dried fruit into the crust. Ensure the cream cheese is at room temperature for easier blending with the confectioners sugar. This dessert pairs beautifully with Luscious Pineapple Squares for a delightful dessert spread.
Serving Suggestions
Serve the Opal's Cream Torte chilled for the best taste and texture. Garnish with additional chopped pecans or a drizzle of chocolate sauce for added appeal. It pairs wonderfully with a dollop of fresh whipped cream or a side of fruit salad, making it a versatile dessert for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 10-15 seconds, or until just warmed through. Avoid reheating the entire torte at once, as it may alter the texture of the cream topping.
Nutrition & Diet Analysis (per serving)
Each serving of Opal'S Cream Torte contains roughly 1715 calories, with 21g protein, 97g carbohydrates, and 144g fat. It is an excellent source of iron (50% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour for self-rising flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt per cup of flour. This will help achieve the desired rise and texture in your torte.
Is it possible to make this torte ahead of time?
Absolutely! You can prepare the torte a day in advance. Just bake and cool it, then add the cream cheese topping right before serving to maintain its freshness. This makes it a great option for parties and gatherings.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar until soft peaks form as a substitute for Cool Whip. This will provide a light and fluffy topping that complements the cream cheese nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).