Jettie'S Biscuits
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Their classic flavor pairs well with jams, gravies, or savory dishes, appealing to all.
Ingredients
Instructions
- Cut shortening into flour, salt, and baking powder until the mixture resembles coarse crumbs.
- Beat eggs and add enough buttermilk to make 1 1/2 cups of liquid.
- Pour the liquid into the dry ingredients and stir until just combined.
- Knead the dough 20 times on a floured surface.
- Roll out the dough and cut with a round cutter.
- Place the cut biscuits on a greased cookie sheet.
- Bake in a 450°F (230°C) oven for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).