Jettie'S Biscuits
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Their classic flavor pairs well with jams, gravies, or savory dishes, appealing to all.
Ingredients
Instructions
- Cut shortening into flour, salt, and baking powder until the mixture resembles coarse crumbs.
- Beat eggs and add enough buttermilk to make 1 1/2 cups of liquid.
- Pour the liquid into the dry ingredients and stir until just combined.
- Knead the dough 20 times on a floured surface.
- Roll out the dough and cut with a round cutter.
- Place the cut biscuits on a greased cookie sheet.
- Bake in a 450°F (230°C) oven for 12 to 15 minutes until golden brown.
Tips & Substitutions
To achieve the best texture, make sure your shortening is cold before cutting it into the flour mixture. If you don't have shortening, you can use an equal amount of unsalted butter. For a richer flavor, consider adding a splash of vanilla extract or using buttermilk instead of regular milk in the liquid mixture. If you enjoy experimenting, try incorporating herbs or cheese for a savory twist.
Serving Suggestions
These biscuits are delightful served warm with butter and honey or alongside a hearty breakfast. They pair beautifully with Egg And Avocado Dip for a satisfying brunch. Consider serving them with a side of jam or gravy for a comforting meal. For a sweet treat, enjoy them with a slice of Apple Fudge Nut Pie for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jettie'S Biscuits contains roughly 40 calories, with 1g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Jettie's Biscuits?
Yes, you can freeze the biscuits before baking. Place the cut biscuits on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time, as they will be frozen.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until gel-like). These alternatives will help bind the ingredients together while keeping the biscuits moist.
Why did my biscuits not rise properly?
If your biscuits did not rise well, it could be due to expired baking powder or not handling the dough gently. Overworking the dough can lead to tough biscuits, so mix just until combined and knead minimally. Always check the freshness of your leavening agents to ensure a good rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).