Cream Cheese Crescents(Hungarian Kifli)
Delicious Hungarian cream cheese crescents, with buttery, tender dough and rich cream cheese flavor, perfect for breakfast, snacks, or special occasions.
Ingredients
Instructions
- Mix the flour, salt, butter, cream cheese, and rum thoroughly to make a smooth dough.
- Divide the dough into small portions and shape each into a crescent or Kifli shape.
- Place the shaped crescents on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
- Remove from the oven, let cool slightly, and serve.
Tips & Substitutions
For a flakier texture, try using cold butter and cream cheese straight from the fridge. You can substitute the rum with vanilla extract if desired. Additionally, feel free to experiment with fillings like fruit preserves or nuts for added flavor. Remember to handle the dough gently to maintain its tenderness.
Serving Suggestions
These cream cheese crescents are delightful on their own or can be served alongside a warm cup of tea or coffee. They also pair beautifully with Cherry Toast for a sweet brunch spread. For a savory option, consider serving them with a side of Creamless Asparagus Soup (Vegetarian, Dairy-Free, Low-Fat).
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, bake from frozen at 350°F (175°C) for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescents(Hungarian Kifli) contains roughly 416 calories, with 6g protein, 17g carbohydrates, and 36g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, allow it to come to room temperature before shaping the crescents.
What can I use as a filling for these crescents?
You can fill these crescents with a variety of options such as fruit preserves, chocolate chips, or chopped nuts. If you prefer a savory twist, consider using a small amount of cheese or herbed spread.
Why did my crescents turn out hard?
Hard crescents may result from overworking the dough or baking them for too long. Ensure you mix the ingredients just until combined and keep an eye on them in the oven to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).