Cream Cheese Hors D'Oeuvres
Cream cheese hors d'oeuvres offer a smooth, flavorful spread with herbs and beef bouillon, perfect for entertaining, pairing well with crackers and adding a touch of elegance.
Ingredients
Instructions
- Crush the herbs into small pieces.
- Mix the softened cream cheese with the dissolved beef bouillon and crushed herbs.
- Spread the mixture on crackers of your choice.
- Sprinkle with paprika for color.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you prefer a vegetarian option, consider using vegetable bouillon instead of beef. Fresh herbs like dill or chives can be substituted for French tarragon for a different flavor profile. This dish is versatile; you can also add finely chopped vegetables for extra crunch.
Serving Suggestions
These hors d'oeuvres are perfect for parties and can be served alongside a variety of crackers or toasted baguette slices. They pair beautifully with Beet Borscht, adding a delightful contrast. Consider serving with olives and a selection of cheeses to create a well-rounded appetizer platter.
Storage & Reheating
Store any leftover cream cheese mixture in an airtight container in the refrigerator for up to three days. For best results, reheat gently in the microwave for a few seconds if you prefer it warm, but it's delicious served cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Hors D'Oeuvres contains roughly 199 calories, with 5g protein, 24g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hors d'oeuvres ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just store it in the refrigerator, and spread it on crackers right before serving to maintain the crispiness.
What type of crackers work best with this recipe?
Choose sturdy crackers like water crackers or whole grain varieties that won't break under the weight of the cream cheese mixture. Flavored crackers can also enhance the taste.
Is this recipe suitable for a gluten-free diet?
The filling itself is gluten-free, but you'll need to ensure you use gluten-free crackers. Many brands offer delicious alternatives that pair well with the cream cheese mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).