Cream Cheese Ice Cream
Cream cheese ice cream offers a rich, tangy flavor with a smooth, creamy texture, perfect for cheese lovers and those seeking a uniquely indulgent frozen treat.
Ingredients
Instructions
- In a large mixing bowl, beat cream cheese and sugar with an electric mixer on medium speed until smooth.
- Beat in eggs, lemon juice, and vanilla.
- Stir in light cream.
- Freeze in a 4 or 5-quart ice cream churn.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened and blended smoothly with the sugar before adding the eggs. If you're short on time, use a high-quality store-bought cream cheese. Consider substituting the light cream with half-and-half for a slightly lighter version. This ice cream pairs beautifully with Tea Donuts for a delightful dessert spread.
Serving Suggestions
Serve this rich cream cheese ice cream in bowls or cones, and consider topping it with fresh berries or a drizzle of chocolate sauce. It also makes a fantastic filling for ice cream sandwiches or a decadent addition to banana splits. For a lovely pairing, try it alongside Lisa'S No Bake Cookies for a fun dessert combo.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To maintain its creaminess, let it sit at room temperature for about 5-10 minutes before serving. If it becomes too hard, you can microwave it for a few seconds to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Ice Cream contains roughly 309 calories, with 4g protein, 18g carbohydrates, and 12g fat. It is a good source of vitamin A (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and flavor. The ice cream might be less rich and creamy, so consider balancing it with a touch more sugar or vanilla to enhance the taste.
How long does it take for the ice cream to freeze?
Typically, the ice cream will take about 4-6 hours to freeze completely in a churn. However, for best results, allow it to freeze overnight, which will help it set properly and achieve a perfect scoopable consistency.
Can I add mix-ins like chocolate chips or fruit?
Absolutely! Feel free to fold in chocolate chips, crushed cookies, or fresh fruit during the last few minutes of churning for added texture and flavor. Just be cautious not to overload the mixture, as this can affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).