Cream Cheese Mint
Cream Cheese Mint offers a sweet, minty treat with vibrant color, perfect for festive occasions or a refreshing dessert bite suitable for all ages.
Ingredients
Instructions
- Mix the cream cheese and confectioners sugar together until smooth.
- Add 4 drops of spearmint flavoring and mix well.
- Add food coloring drops and knead the mixture until it reaches a pie dough-like consistency.
- Take small pinches of the mixture and roll into balls, then coat with granulated sugar.
- Press the sugar-coated balls into molds to shape as desired.
- Remove excess mixture and unmold immediately onto waxed paper.
- Refrigerate until ready to serve.
Tips & Substitutions
For best results, let the cream cheese soften at room temperature before mixing for a smoother consistency. You can substitute the spearmint flavoring with peppermint if desired. If you want a sugar-free option, consider using a sugar substitute like erythritol in place of confectioners sugar. Be careful with food coloring; start with fewer drops and add until you reach your desired shade.
Serving Suggestions
These cream cheese mints make a delightful after-dinner treat or a festive addition to parties and holiday gatherings. They pair beautifully with a cup of tea or coffee. For an elegant presentation, consider serving them alongside Olallaberry Cheesecake With Berry Wine Sauce for a sweet dessert spread.
Storage & Reheating
Store any leftover cream cheese mints in an airtight container in the refrigerator for up to two weeks. To keep them fresh, place parchment paper between layers of mints. They can be served cold right from the fridge or allowed to come to room temperature before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Mint contains roughly 825 calories, with 10g protein, 139g carbohydrates, and 29g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mints in advance?
Absolutely! These mints can be prepared a few days ahead of time. Just make sure to store them properly in an airtight container in the refrigerator. They will actually taste better after a day or two as the flavors meld together.
What can I use if I don't have food coloring?
If you don't have food coloring, you can omit it entirely for a natural cream color, or use natural alternatives like beet juice for pink or matcha for green. Just be aware that natural colorings may alter the flavor slightly.
How do I adjust the sweetness level?
To adjust the sweetness, simply reduce the amount of confectioners sugar or use a sugar substitute. You can taste the mixture as you go to find the perfect balance for your preferences, ensuring the mint flavor is still prominent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).