Cream Cheese Pastry Shells
Cream Cheese Pastry Shells are delicate, buttery tart shells with a subtle cream cheese flavor, perfect for appetizers or elegant desserts, appealing to those who enjoy rich, savory bites.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Work in flour until the dough is cohesive.
- Chill the dough if it becomes very soft.
- Roll the dough into 48 small balls.
- Press each ball into 1 3/4-inch muffin tins to form tart shells.
- Fill the shells as desired and bake until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).