Cream Cheese Pastry
Cream Cheese Pastry is a rich, creamy dessert featuring layers of buttery crescent rolls filled with a sweet, tangy cream cheese mixture. Its flaky texture and sweet cinnamon topping make it perfect for brunch, potlucks, or a satisfying snack for those who love indulgent, comforting treats.
Ingredients
Instructions
- Cream together the softened cream cheese, sugar, egg, and vanilla.
- Butter or spray a 9 x 13-inch pan with Pam.
- Layer one package of crescent rolls in the bottom of the pan.
- Spread the cream cheese mixture over the rolls.
- Place the second package of crescent rolls on top of the filling.
- Mix 1/4 cup sugar with cinnamon and sprinkle over the top.
- Bake at 350°F for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).