Cream Cheese Pastry
Cream Cheese Pastry is a rich, creamy dessert featuring layers of buttery crescent rolls filled with a sweet, tangy cream cheese mixture. Its flaky texture and sweet cinnamon topping make it perfect for brunch, potlucks, or a satisfying snack for those who love indulgent, comforting treats.
Ingredients
Instructions
- Cream together the softened cream cheese, sugar, egg, and vanilla.
- Butter or spray a 9 x 13-inch pan with Pam.
- Layer one package of crescent rolls in the bottom of the pan.
- Spread the cream cheese mixture over the rolls.
- Place the second package of crescent rolls on top of the filling.
- Mix 1/4 cup sugar with cinnamon and sprinkle over the top.
- Bake at 350°F for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese, such as strawberry or chive, depending on your desired outcome. If you don't have crescent rolls, puff pastry can be a great substitute, though it may require different baking times. Adding a pinch of nutmeg to the cream cheese mixture can elevate the taste beautifully, making it reminiscent of other American recipes.
Serving Suggestions
This cream cheese pastry is delightful served warm, dusted with powdered sugar for an elegant touch. Pair it with fresh berries or a drizzle of chocolate sauce for added indulgence. It goes perfectly with coffee or tea for a cozy brunch. For an even sweeter treat, serve alongside Grammy'S Brownies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10-15 minutes, or until heated through. This will help maintain the crispness of the crescent rolls while warming the creamy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pastry contains roughly 355 calories, with 6g protein, 56g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture and layer the crescent rolls in the pan the night before. Cover tightly with plastic wrap and refrigerate. Bake it fresh in the morning for a delicious breakfast treat.
What can I use instead of cream cheese?
You can substitute mascarpone or Neufchâtel cheese for a lighter option. For a dairy-free alternative, try a vegan cream cheese made from nuts, although the texture may vary slightly.
How do I know when it's done baking?
The pastry is done when it turns golden brown on top and the filling is bubbly. A toothpick inserted into the center should come out clean. Keep an eye on it towards the end of the baking time to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).