Grammy'S Brownies
Grammy's Brownies are rich, fudgy treats with a deep chocolate flavor complemented by vanilla and a moist, tender crumb. Perfect for satisfying sweet cravings or sharing at gatherings, these brownies offer a classic indulgence loved by chocolate enthusiasts of all ages.
Ingredients
Instructions
- Cream margarine and sugar until well combined.
- Add eggs and vanilla; beat well.
- Melt the unsweetened baking chocolate and add it to the mixture.
- Stir in the flour until just combined.
- Pour batter into four 8-inch pans.
- Bake at 325°F (163°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. Ensure the eggs are at room temperature for better incorporation into the batter. You can also add nuts or chocolate chips for added texture. If you prefer a denser brownie, reduce the flour slightly or use a different pan size. This recipe is similar to American recipes that emphasize a gooey texture.
Serving Suggestions
Serve these brownies warm with a scoop of ice cream for a delightful dessert. They pair beautifully with Homemade Oreo Ice Cream for an indulgent treat. You can also dust them with powdered sugar or serve with fresh berries for a refreshing contrast. A drizzle of chocolate sauce adds an extra touch of sweetness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply microwave a brownie for about 10 seconds to restore its fudgy texture. Let it cool slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Brownies contains roughly 506 calories, with 5g protein, 60g carbohydrates, and 12g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened baking chocolate?
Yes, you can substitute unsweetened baking chocolate with cocoa powder. Use 3 tablespoons of cocoa powder for each ounce of chocolate required, and adjust the fat by reducing the margarine slightly. Keep in mind that the texture might vary a bit, but it will still yield delicious brownies.
How can I tell when the brownies are done baking?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. They may look slightly undercooked, as they continue to set while cooling. For a firmer brownie, bake a couple of minutes longer, but be cautious not to overbake.
Can I make these brownies gluten-free?
Absolutely! To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately to help with the texture. Follow the same measurements, and you'll have delicious gluten-free brownies that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).