Old Fashioned Stickies
Old Fashioned Stickies are classic sweet pastries featuring a flaky, tender dough spread with margarine and sprinkled with sugar, then rolled up and sliced into individual pieces. Perfect for a comforting snack or dessert, they offer a delightful combination of buttery richness and sugary crunch that appeals to all ages.
Ingredients
Instructions
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Cut in the shortening until mixture resembles coarse crumbs.
- Mix well to distribute ingredients evenly.
- Add milk and stir until a soft dough forms.
- Roll out the dough thin on a floured surface.
- Spread softened margarine evenly over the dough.
- Sprinkle sugar over the margarine.
- Roll up the dough jelly roll fashion.
- Slice into 1-inch pieces and place in a baking pan.
- Bake at 400°F (200°C) for 15 to 20 minutes or until browned.
Tips & Substitutions
For a flakier texture, try substituting the shortening with butter or a plant-based alternative, which can enhance the flavor. Ensure the margarine is at room temperature for easy spreading. If you prefer a sweeter treat, consider adding cinnamon to the sugar before sprinkling. This recipe can easily be adjusted to suit different dietary needs by using gluten-free flour.
Serving Suggestions
These delightful Old Fashioned Stickies are perfect for breakfast or as a snack. Serve them warm with a drizzle of honey or alongside a scoop of Homemade Oreo Ice Cream for a decadent treat. Pair them with a cup of coffee or tea for a comforting afternoon break. They also make a great addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the stickies in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. This helps retain their softness and flavor, making them delicious even after a day or two.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Stickies contains roughly 78 calories, with 1g protein, 8g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that it may result in a denser texture. You might need to add a little more liquid to achieve the right dough consistency. Experiment to find the perfect balance for your taste.
What can I use instead of margarine?
You can replace margarine with butter, coconut oil, or any other plant-based spread. Each option will slightly alter the flavor and texture, so choose one that suits your preference. For a dairy-free version, opt for a non-dairy butter substitute.
How do I know when the stickies are done baking?
The stickies are done when they are golden brown on top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).