Lisa'S Night Before Christmas Morning Breakfast
Lisa's Night Before Christmas Morning Breakfast is a hearty overnight casserole combining sausage, cheese, eggs, and bread with flavorful seasonings. Perfect for holiday mornings or special brunches, it offers a savory, cheesy start to the day that can be prepared ahead of time for convenience and maximum flavor.
Ingredients
Instructions
- Layer croutons, melted butter, cooked sausage, and shredded Cheddar cheese in a deep 2 to 3-quart covered casserole dish, repeating until about 1 to 1.5 inches from the top.
- In a separate bowl, mix eggs, milk, garlic salt, mustard, and chopped onion until well blended.
- Pour the egg mixture evenly over the layered ingredients in the casserole dish.
- Cover and chill overnight.
- In the morning, bake at 325°F for 1 hour until set and golden.
Tips & Substitutions
For added flavor, consider using flavored croutons or adding sautéed bell peppers and mushrooms to the layers. If you prefer a lighter option, swap half of the sausage for turkey sausage or use a combination of egg whites and whole eggs. This recipe also works well with different cheese varieties, such as Monterey Jack or Pepper Jack for a spicy kick.
Serving Suggestions
Serve this delicious breakfast casserole with fresh fruit or a light salad to balance the richness. A dollop of sour cream or salsa on top adds a nice touch. It pairs beautifully with the Sausage And Egg Breakfast Casserole for a hearty brunch spread. Consider offering a selection of beverages like coffee, tea, or a festive mimosa.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until heated through, about 15 minutes. This casserole also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Night Before Christmas Morning Breakfast contains roughly 655 calories, with 17g protein, 105g carbohydrates, and 18g fat. It is an excellent source of protein (34% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! In fact, this dish is designed to be made the night before. Prepare the layers in your casserole dish and pour the egg mixture over it, then cover and refrigerate overnight. This allows the flavors to meld beautifully, making it even tastier in the morning.
What can I substitute for croutons?
If you don't have croutons, you can use torn pieces of stale bread, biscuits, or even bagels. Just be sure to toast them lightly to help them hold their shape and absorb the egg mixture without becoming too soggy.
Is it possible to make this vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the sausage and using a plant-based sausage substitute. You can also add more vegetables like spinach, zucchini, or roasted red peppers for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).