Cream Cheese Pinwheels

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Cream Cheese Pinwheels are savory, creamy appetizers with a hint of tang from dressing mix, perfect for parties, snacks, or quick bites that appeal to all ages.

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Ingredients

  • 8 oz. pkg. crescent rolls
  • 8 oz. pkg. cream cheese
  • 1 pkg. buttermilk salad dressing mix

Instructions

  1. Unroll crescent rolls; spread flat into two rectangles and press seams together.
  2. Beat cream cheese and salad dressing mix until blended.
  3. Spread the cream cheese mixture evenly over each rectangle.
  4. Roll up each rectangle jellyroll style and wrap tightly.
  5. Chill until firm, about 30 minutes.
  6. Preheat oven to 350°F (175°C).
  7. Slice the rolled dough into thin slices.
  8. Bake for 10 to 15 minutes or until golden brown.
  9. Serve warm.

Tips & Substitutions

For a flavor boost, consider adding some chopped herbs like chives or dill to the cream cheese mixture. If you want a bit of heat, a dash of hot sauce can also work well. For a lighter version, you can substitute the cream cheese with low-fat cream cheese or Greek yogurt. Make sure to chill the pinwheels thoroughly for easier slicing.

Serving Suggestions

These cream cheese pinwheels make a fantastic appetizer or snack. They pair beautifully with a fresh salad or a bowl of soup for a light meal. Consider serving them alongside Hobbs Cobbler for a delightful contrast of flavors. Garnish with fresh herbs to enhance their presentation.

Storage & Reheating

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as this can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese Pinwheels contains roughly 89 calories, with 2g protein, 2g carbohydrates, and 8g fat.

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 8.1g 10% DV
Carbs 2.5g 1% DV
Fiber 0.1g
Sugar 1.2g 2% DV

Electrolytes

Sodium 193mg 8% DV
Potassium 37.9mg 1% DV
Cholesterol 23.7mg 8% DV

Vitamins & Minerals

Vitamin A 76.9mcg 9% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the pinwheels ahead of time?

Absolutely! You can prepare the pinwheels, roll them up, and refrigerate them for up to 24 hours before slicing and baking. This makes them perfect for parties or gatherings, allowing you to save time on the day of serving.

Can I use a different type of dressing mix?

Yes, feel free to experiment with different flavors of salad dressing mix. Ranch or Italian dressing mixes can add a unique twist to your pinwheels. Just ensure that whatever mix you choose complements the cream cheese well.

What can I serve with cream cheese pinwheels?

These pinwheels are versatile and can be served with various sides. They pair wonderfully with fresh veggies and dip, or you can enjoy them with a creamy dip like Icing - Cream Cheese for an added treat. They make excellent finger foods for parties or casual gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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