Hobbs Cobbler

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A warm, comforting cobbler with a tender batter and sweet fruit topping, perfect for family gatherings and dessert lovers seeking a nostalgic, homey treat.

Be the first to rate this recipe

Ingredients

  • 1 stick butter
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 package or can fruit

Instructions

  1. Melt butter in a 2-quart baking dish.
  2. In a mixing bowl, combine all dry ingredients and mix thoroughly.
  3. Make a well in the center of the dry ingredients; pour milk into the well.
  4. Slowly mix the dry ingredients with the milk until smooth.
  5. Pour the batter into the melted butter in the baking dish.
  6. Add the fruit on top without stirring.
  7. Bake at 350°F for 30 to 40 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 53.6g 19% DV
Fiber 2.3g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 174.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 115.8mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →