Molasses Pudding
A rich, moist molasses pudding with deep caramel flavors, perfect for cozy gatherings and dessert lovers seeking a comforting, sweet treat with a hint of spice.
Ingredients
Instructions
- Mix together the eggs, molasses, flour, melted butter, sugar, and milk thoroughly.
- Pour the batter into a greased rectangular pan.
- Bake at 325°F (163°C) for 25 to 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can substitute part of the flour with whole wheat flour for added nutrition. If you want a vegan option, replace the eggs with flaxseed meal mixed with water. Ensure the butter is melted but not hot to prevent cooking the eggs. This pudding can be served warm or cold.
Serving Suggestions
Serve molasses pudding warm, drizzled with cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with Aunt Laura'S Green Beans for a comforting meal. For a festive touch, top with whipped cream and a sprinkle of cinnamon. This pudding can also be enjoyed with a cup of tea.
Storage & Reheating
Store leftover molasses pudding in an airtight container in the refrigerator for up to three days. To reheat, slice the pudding and warm in the microwave for 20-30 seconds or until heated through. You can also enjoy it cold, straight from the fridge, for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Pudding contains roughly 647 calories, with 5g protein, 117g carbohydrates, and 19g fat. It is an excellent source of iron (36% of the Daily Value), potassium (33% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
Yes, while molasses gives a unique flavor, you can substitute with honey or maple syrup. Keep in mind that the taste will be different, and you may need to adjust the quantity based on sweetness. Using brown sugar can also mimic the flavor profile of molasses.
What can I serve with molasses pudding?
This pudding pairs well with a variety of sides. Consider serving it alongside a fresh fruit salad or a scoop of ice cream. For a more savory option, try it with Spoon Bread Muffins for a balanced meal. A drizzle of warm caramel sauce can elevate the dessert further.
Can I make this pudding ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to a day before baking. This makes it a convenient option for gatherings. Just ensure to mix again before pouring it into the pan. Alternatively, bake it ahead and reheat individual portions when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).