Molasses Pudding

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A rich, moist molasses pudding with deep caramel flavors, perfect for cozy gatherings and dessert lovers seeking a comforting, sweet treat with a hint of spice.

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Ingredients

  • 2 eggs ⓘ
  • 1 c. molasses ⓘ
  • 3 c. flour ⓘ
  • 1/2 c. butter ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. Mix together the eggs, molasses, flour, melted butter, sugar, and milk thoroughly.
  2. Pour the batter into a greased rectangular pan.
  3. Bake at 325°F (163°C) for 25 to 30 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 82.4g 30% DV
Fiber 1.9g 7% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 162mg 7% DV
Potassium 653mg 14% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 220.5mg 17% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg molasses flour milk butter

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