Icing - Cream Cheese

Prep: 10 min Cuisine: American

Cream cheese icing with powdered sugar and vanilla offers a rich, smooth flavor perfect for cakes and desserts, appealing to those who enjoy sweet, creamy toppings.

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Ingredients

  • 1 1/2 cups powdered sugar
  • 1 large pkg. cream cheese
  • 1/4 cup melted butter
  • 1 teaspoon vanilla

Instructions

  1. Mix softened cream cheese, powdered sugar, melted butter, and vanilla until smooth.
  2. Ice the cake while the icing is still warm for best results.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.2g 41% DV
Carbs 29g 11% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 65.5mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.3mg 2% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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