Cream Cheese Pound Cake(Club Member: Ben Steadman)
A rich, dense pound cake with creamy cheese flavor and subtle citrus notes, perfect for special occasions or as a luxurious treat with tea or coffee.
Ingredients
Instructions
- Cream together the butter, cream cheese, and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift the flour four times and gradually fold into the mixture.
- Mix in vanilla and lemon flavoring if using.
- Pour batter into a tube pan and bake at 350°F for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- Check periodically and leave in the oven longer if necessary.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming. If you don't have lemon flavoring, you can substitute with a splash of almond extract for a different twist. Sift the flour multiple times to aerate it, which helps create a fluffier cake. Be careful not to overmix once the flour is added, as this can lead to a dense pound cake.
Serving Suggestions
This cream cheese pound cake is delightful on its own, but you can elevate it by serving it with fresh berries and whipped cream for a refreshing touch. It also pairs beautifully with a cup of coffee or tea. For a festive twist, try drizzling it with a simple glaze or serving it alongside the Kahlua Layered Dessert for a delicious dessert spread.
Storage & Reheating
Store any leftover cream cheese pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw in the refrigerator overnight and warm slices in the microwave for about 10-15 seconds to enjoy it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pound Cake(Club Member: Ben Steadman) contains roughly 1097 calories, with 20g protein, 97g carbohydrates, and 58g fat. It is an excellent source of vitamin A (66% of the Daily Value), protein (40% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add mix-ins like chocolate chips or nuts?
Yes, you can add mix-ins like chocolate chips or chopped nuts to the batter. If doing so, be sure to fold them in gently after the flour has been incorporated. This will add texture and flavor but be mindful not to overmix the batter, which could result in a dense cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).