Cranapple Casserole
A warm, fruity casserole combining tart cranberries and sweet apples, topped with a crunchy oat-nut streusel—perfect for holiday gatherings or cozy family desserts.
Ingredients
Instructions
- Roll diced apples and cranberries in sugar.
- Place the sugared apples and cranberries in a greased baking dish.
- Mix butter, brown sugar, rolled oats, nuts, and flour to make the streusel topping.
- Sprinkle the streusel evenly over the fruit mixture.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider using Granny Smith apples mixed with the Red Delicious for a tart contrast. If you're out of brown sugar, substitute with an equal amount of white sugar and a tablespoon of molasses. You can also use any nuts you prefer, such as walnuts or pecans, to customize the streusel topping.
Serving Suggestions
This Cranapple Casserole is delightful served warm as a dessert or a sweet breakfast treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside savory dishes such as roasted pork or a light salad. Explore more American recipes for a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through, ensuring the topping remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cranapple Casserole contains roughly 723 calories, with 7g protein, 146g carbohydrates, and 16g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them and drain any excess moisture before mixing them with the apples and sugar. This helps maintain the right texture in the casserole.
Is this dish suitable for vegetarians?
Absolutely! This Cranapple Casserole is entirely vegetarian, making it a great option for those following vegetarian recipes. The ingredients are all plant-based, so you can enjoy this dish guilt-free.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When you're ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).