Cream Cheese Puff
Cream Cheese Puffs combine flaky biscuits with sweet cinnamon sugar and creamy cheese, offering a delightful treat perfect for breakfast, brunch, or snacking with a rich, sweet flavor profile.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine sugar, cinnamon, and almond extract in a bowl.
- In another bowl, combine melted margarine and vanilla.
- Flatten biscuits into 3-inch diameter circles.
- Dip cream cheese pieces into the butter mixture, then into the sugar mixture.
- Place the cream cheese pieces in the center of each biscuit and fold the biscuit over.
- Dip the filled biscuit in the sugar mixture and place seam side down in an ungreased muffin pan.
- Bake for 12 to 15 minutes until golden brown.
- Store in refrigerator.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the almond extract with lemon or orange extract for a different taste. If you prefer a sweeter treat, add a sprinkle of powdered sugar on top after baking. Ensure the biscuits are flattened evenly for consistent baking. If the dough is too sticky, lightly flour your hands while shaping.
Serving Suggestions
These Cream Cheese Puffs make a delightful breakfast or brunch item, especially when paired with fresh fruit or a side of yogurt. They also serve as a sweet snack during the day. For an elegant dessert, serve them with a drizzle of chocolate sauce or a dollop of whipped cream. They pair beautifully with Blueberry Cream Cheese Shortbread for a dessert platter.
Storage & Reheating
Store any leftover Cream Cheese Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their flaky texture. For best results, avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Puff contains roughly 32 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a substitute. However, it may result in a slightly different texture, potentially making the filling less creamy. Make sure to soften the low-fat cream cheese before using it to ensure easier mixing and filling.
What can I do if the biscuits are too thick to fold?
If your biscuits are too thick to fold easily, you can flatten them more with your hands or a rolling pin. Aim for a thickness of about 1/4 inch to ensure they can hold the cream cheese filling without breaking. Alternatively, you can use a different brand of flaky biscuits that may be thinner.
Can I freeze the Cream Cheese Puffs?
Yes, you can freeze the unbaked, filled biscuits for up to 2 months. Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time for perfectly golden Puffs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).