Cabbage Au Gratin Casserole
A comforting baked cabbage casserole with creamy cheese and optional crunchy bread crumbs, perfect for family dinners and vegetable lovers seeking a flavorful, hearty side dish.
Ingredients
Instructions
- Cook cabbage in boiling salted water for 10 minutes.
- Drain and place in a shallow baking dish or pan.
- Blend milk, cream of celery soup, and grated Cheddar cheese.
- Pour the cheese mixture over the cooked cabbage.
- Top with buttered bread crumbs, if desired.
- Bake at 400°F for 10 to 15 minutes or until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced onion to the cheese mixture. If you prefer a lighter version, replace the cream of celery soup with a homemade béchamel sauce. You can also experiment with different cheeses such as Gruyère or mozzarella for a unique twist. If you have leftover cooked cabbage, this recipe is a great way to use it up.
Serving Suggestions
Cabbage au gratin casserole makes a delicious side dish for roasted meats or a hearty vegetarian main course. It pairs beautifully with a fresh green salad or crusty bread. For a complete meal, serve with a side of mashed potatoes or the Squash-Mushroom Casserole for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. If the top is too dry, cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Au Gratin Casserole contains roughly 445 calories, with 10g protein, 55g carbohydrates, and 21g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of soup instead of cream of celery?
Yes, you can substitute cream of mushroom or cream of chicken soup for a different flavor profile. If you want to keep it vegetarian, stick with cream of mushroom or make a homemade cheese sauce.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking point and refrigerate it for a day. When ready to serve, just pop it in the oven for the same baking time after letting it sit at room temperature for about 30 minutes.
What can I serve with cabbage au gratin casserole?
This dish pairs well with roasted chicken, pork chops, or a hearty vegetable stew for a vegetarian option. A refreshing salad or some pickled vegetables can also provide a nice contrast to the richness of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).