Blueberry Cream Cheese Shortbread
Sweet and buttery shortbread layered with cream cheese, topped with blueberries and walnuts, perfect for elegant desserts or afternoon tea gatherings.
Ingredients
Instructions
- Combine butter, powdered sugar, flour, and chopped walnuts together until a dough forms.
- Press the dough evenly into a 9 x 13-inch pan.
- Chill the pan in the refrigerator for 30 minutes.
- Bake at 350°F (175°C) for 15 to 20 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don’t have walnuts, pecans or almonds can be excellent substitutes. To enhance the blueberry flavor, fold in some dried blueberries or lemon zest. Ensure your butter is at room temperature for easier mixing, creating a smoother dough.
Serving Suggestions
These shortbread squares are delightful on their own but pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, serve them alongside a cup of tea or coffee. They also make a great addition to a dessert platter featuring items like Caramel And Pecan Monkey Bread or Nut Balls.
Storage & Reheating
Store any leftover Blueberry Cream Cheese Shortbread in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply warm them in an oven preheated to 300°F (150°C) for about 5 minutes, allowing the shortbread to regain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cream Cheese Shortbread contains roughly 1017 calories, with 7g protein, 160g carbohydrates, and 40g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the shortbread is done baking?
The shortbread is done when it turns a light golden brown around the edges. It may appear slightly soft in the center but will firm up as it cools. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add a small amount to help with texture. The baking time may vary slightly, so keep an eye on it as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).