Cream Cheese Roll-Overs

Prep: 10 min Cuisine: American

Cream Cheese Roll-Overs are savory, bite-sized snacks filled with olives and cream cheese, perfect for parties, appetizers, or quick snacks with a creamy, tangy flavor.

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Ingredients

  • 5 or 7 oz. jar sliced olives
  • 2 (8 oz.) Kraft cream cheese
  • 1 package flour tortillas

Instructions

  1. Stir the sliced olives into the cream cheese until well combined.
  2. Spread the olive and cream cheese mixture evenly on the flour tortillas.
  3. Sprinkle with your choice of seasoning.
  4. Roll up the tortillas tightly and slice into 1-inch pieces.
  5. Place the slices into the fridge until ready to serve.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 12.8g 16% DV
Carbs 15.7g 6% DV
Fiber 1.7g 6% DV
Sugar 1g 2% DV

Electrolytes

Sodium 617.5mg 27% DV
Potassium 71.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 40.5mg 3% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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