Cream Cheese Roll Up

Prep: 10 min Serves: 4 Cuisine: American

Cream cheese roll-ups with Lebanon bologna offer a savory, creamy snack perfect for parties or quick appetizers, combining rich flavors and creamy texture.

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Ingredients

  • 1 lb. Lebanon bologna
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Lay out a slice of Lebanon bologna.
  2. Spread the slice with cream cheese.
  3. Roll up the bologna and cream cheese.
  4. Garnish the plate with greens and arrange the roll-ups on it.

Tips & Substitutions

For a twist, consider adding chopped herbs like chives or dill to the cream cheese for extra flavor. If Lebanon bologna is not available, try using other cured meats such as salami or prosciutto. You can also substitute the cream cheese with a flavored cream cheese spread or a soft cheese like goat cheese for a different taste.

Serving Suggestions

These cream cheese roll-ups are perfect as a quick appetizer or snack. Serve them on a platter with assorted crackers, fresh vegetables, or alongside a charcuterie board for a delightful pairing. They also make a great addition to any party spread, especially when complemented by a refreshing drink.

Storage & Reheating

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To enjoy them again, serve cold directly from the fridge, or let them sit at room temperature for about 15-20 minutes before serving to soften the cream cheese slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese Roll Up contains roughly 167 calories, with 4g protein, 2g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value).

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16.2g 21% DV
Carbs 2g 1% DV
Fiber 0g
Sugar 2g 4% DV

Electrolytes

Sodium 247.2mg 11% DV
Potassium 63.5mg 1% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 171.2mcg 19% DV
Vitamin D 0.3mcg 1% DV
Calcium 40.3mg 3% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, you can prepare these roll-ups a day in advance. Just wrap them tightly in plastic wrap to keep them fresh. This way, they will be ready to serve when you need them, making them an excellent option for gatherings.

What can I serve with these roll-ups?

These roll-ups pair wonderfully with a variety of sides. Consider serving them with a light salad, such as a mixed greens salad, or alongside a selection of dips like hummus or ranch dressing for added flavor.

Are there any vegetarian options for this recipe?

Absolutely! To create a vegetarian version, simply replace the Lebanon bologna with roasted vegetables or sliced cucumbers. You can still use cream cheese as the spread, or try a dairy-free alternative for a vegan option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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