Cream Cheese Roll Up

Prep: 10 min Serves: 4 Cuisine: American

Cream cheese roll-ups with Lebanon bologna offer a savory, creamy snack perfect for parties or quick appetizers, combining rich flavors and creamy texture.

Be the first to rate this recipe

Ingredients

  • 1 lb. Lebanon bologna
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Lay out a slice of Lebanon bologna.
  2. Spread the slice with cream cheese.
  3. Roll up the bologna and cream cheese.
  4. Garnish the plate with greens and arrange the roll-ups on it.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 28mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →