Salted Pecan Cookies
Delicious salted pecan cookies feature a crispy edge and chewy center, combining buttery oats, crunchy pecans, and a hint of salt for a perfect treat suitable for any occasion.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add egg and vanilla; mix well.
- Combine dry ingredients (flour, baking powder, salt, soda) and gradually add to the butter mixture.
- Add oatmeal and mix well.
- Stir in chopped pecans.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Lightly sprinkle with salt.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure the oatmeal is certified gluten-free if necessary. For a twist, try adding chocolate chips or dried fruits. Always ensure your baking powder is fresh for the best rise.
Serving Suggestions
These salted pecan cookies are perfect as a snack or dessert, pairing well with a cup of coffee or tea. Serve them alongside a scoop of vanilla ice cream for a delightful treat. They also make a great addition to a cookie platter, especially during the holidays, complementing other favorites like Cutout Christmas Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a 350°F oven for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Pecan Cookies contains roughly 185 calories, with 3g protein, 25g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a nice richness, walnuts or almonds can be good alternatives. You may also try macadamia nuts for a tropical twist. Just chop them into similar-sized pieces to maintain texture.
What can I do if the dough is too sticky?
If your dough is overly sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. Alternatively, you can lightly flour your hands while shaping the cookies.
How can I make these cookies chewier?
To achieve a chewier texture, consider adding an extra egg yolk to the dough or slightly reducing the amount of flour. Baking for a shorter time can also help maintain that chewy consistency, so keep an eye on them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).