Cream Cheese Sandwich Cookies
Cream Cheese Sandwich Cookies are rich, creamy treats featuring a smooth cheese filling layered between thin cookie crusts, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Slice one package of cookie dough thin and place in a 9 x 13-inch pan. Pat to form a crust.
- Mix cream cheese and sugar together until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla and mix to combine.
- Pour the cream cheese mixture over the cookie dough crust in the pan.
- Slice the second package of cookie dough thin and place on top of the cream cheese mixture, filling in spaces as needed.
- Bake at 350°F (175°C) for 45 minutes.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps. You can substitute the chocolate chip cookie dough with peanut butter cookie dough for a different flavor profile. To enhance the sweetness, consider adding a pinch of salt to the cream cheese mixture. If you're short on time, store-bought cream cheese frosting can be used as a quick alternative.
Serving Suggestions
These cream cheese sandwich cookies are delightful served with a hot cup of coffee or tea. For a festive touch, consider dusting them with powdered sugar before serving. They pair beautifully with the richness of a Cheesecake (Yields 10 Servings) for a dessert spread or can be served alongside fresh fruit for a balanced treat.
Storage & Reheating
Store leftover sandwich cookies in an airtight container in the refrigerator for up to 5 days. To reheat, place a square in the microwave for 10-15 seconds until warmed but not hot, allowing the cream cheese filling to soften slightly. They can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Sandwich Cookies contains roughly 295 calories, with 3g protein, 28g carbohydrates, and 5g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Absolutely! You can experiment with various cookie dough flavors, such as sugar cookie or peanut butter, to create different variations of these sandwich cookies. Just keep in mind that the baking time may vary slightly based on the dough used.
How can I make these cookies gluten-free?
To make gluten-free sandwich cookies, look for gluten-free chocolate chip cookie dough or make your own using gluten-free flour blends. Ensure that all other ingredients, including cream cheese and sugar, are also certified gluten-free to avoid cross-contamination.
Can I freeze the cream cheese sandwich cookies?
Yes, these cookies freeze well! After baking and cooling, wrap individual squares tightly in plastic wrap or foil and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).