Nettie Brinkley'S Pound Cake
A moist, buttery pound cake with subtle lemon or vanilla flavor, perfect for gatherings or as a sweet treat with family and friends.
Ingredients
Instructions
- Cream butter, oil, and sugar together until light and fluffy.
- Stir in eggs one at a time until well combined.
- Add flour and milk alternately, beginning and ending with flour.
- Add vanilla or lemon flavoring last and mix well.
- Grease and flour the baking pan.
- Place the pan in a cold oven.
- Set the oven temperature to 300°F (150°C).
- Bake for 1½ hours without opening the oven door during baking.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar and oil. If you want to add a twist, try substituting half of the regular flour with almond flour for a nutty flavor. To enhance the lemon taste, use fresh lemon juice instead of flavoring. Always check your oven's temperature with an oven thermometer for precise baking.
Serving Suggestions
This pound cake is delightful on its own but can be served with fresh berries or a dollop of whipped cream for added indulgence. It pairs beautifully with Easy Cheesecake Dessert for a layered dessert experience. For a fun twist, consider drizzling it with a lemon glaze or serving it with a scoop of vanilla ice cream.
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices in an airtight bag, which can be reheated in the microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Brinkley'S Pound Cake contains roughly 1200 calories, with 12g protein, 157g carbohydrates, and 14g fat. It is an excellent source of vitamin C (84% of the Daily Value), calcium (35% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with any neutral-flavored oil, such as canola or vegetable oil. This will maintain the cake's texture and flavor without altering the overall taste significantly.
What if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Ensure that you bake it for the full time without opening the oven door. Also, mix the batter just until combined to avoid incorporating too much air.
Can I add chocolate chips or nuts to the batter?
Absolutely! Adding chocolate chips, nuts, or even dried fruit can enhance the flavor and texture of the pound cake. Just fold them into the batter gently before baking to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).