Broccoli Stuffing Bake
A comforting broccoli casserole with creamy mushroom soup, cheesy topping, and savory cornbread dressing, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix thawed broccoli with condensed cream of mushroom soup, contents of cornbread dressing package, salt, and pepper in a greased 2-quart casserole. Dot top with butter.
- Bake at 350°F (175°C) for 30 minutes.
- Five minutes before it is done, sprinkle shredded Cheddar cheese on top and return to oven until cheese melts.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the broccoli. If you're looking for a vegetarian twist, you can substitute the cream of mushroom soup with a homemade version or a different cream soup. For a spicier kick, add some crushed red pepper flakes or a dash of hot sauce to the mix.
Serving Suggestions
This Broccoli Stuffing Bake pairs beautifully with a simple green salad or roasted chicken for a complete meal. It also works well as a side dish for holiday gatherings, complementing other traditional American recipes. Consider serving it alongside mashed potatoes or cranberry sauce for a festive touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Stuffing Bake contains roughly 125 calories, with 5g protein, 6g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value), calcium (10% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to steam or blanch it first to soften before mixing it with the other ingredients. This will help achieve the right texture in the bake.
Is there a gluten-free option for the cornbread dressing?
Absolutely! Look for gluten-free cornbread stuffing mixes available at many grocery stores. Alternatively, you can make your own using gluten-free cornbread, crumbled, and seasoned to taste.
How can I make this dish creamier?
To enhance the creaminess, consider adding a cup of sour cream or cream cheese to the mixture before baking. This will give the dish a richer texture and flavor, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).