Cream Cheese Stollen
Cream cheese-stuffed crescent roll pastries with a hint of lemon and cinnamon, offering a creamy, sweet, and flaky treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix cream cheese, egg, lemon juice, sugar, and flour until well combined.
- Place a spoonful of the mixture in the middle of each rolled-out crescent roll or pie pastry.
- Fold over the pastry to enclose the filling and seal the edges.
- Sprinkle with cinnamon and sugar mixture on top.
- Bake at 350°F for 20 minutes or until golden brown.
Tips & Substitutions
For a richer filling, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the cream cheese mixture. If you're out of crescent rolls, you can use pie pastry or even a pastry made with oil for a different texture. Make sure to seal the edges well to prevent any filling from leaking during baking.
Serving Suggestions
These cream cheese stollen are delightful when served warm, dusted with powdered sugar. Pair them with a cup of coffee or tea for a cozy treat. They also go well alongside a refreshing Happy Time Punch for a brunch gathering. Consider serving with Judy'S Favorite Pea Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stollen in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Stollen contains roughly 174 calories, with 3g protein, 27g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can try using mascarpone cheese for a creamier texture or ricotta for a lighter filling. Just keep in mind that the flavor will vary slightly depending on the cheese you choose.
How can I make these stollen more festive?
You can add dried fruits like raisins or cranberries to the cream cheese filling or sprinkle some chopped nuts on top before baking. A drizzle of icing after baking will also add a festive touch.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat products. Just ensure that any additional ingredients you add, like toppings or mix-ins, are also vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).