Cream Cheese Stollen
Cream cheese-stuffed crescent roll pastries with a hint of lemon and cinnamon, offering a creamy, sweet, and flaky treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Mix cream cheese, egg, lemon juice, sugar, and flour until well combined.
- Place a spoonful of the mixture in the middle of each rolled-out crescent roll or pie pastry.
- Fold over the pastry to enclose the filling and seal the edges.
- Sprinkle with cinnamon and sugar mixture on top.
- Bake at 350°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).