New Maraschino Cake
A moist cherry-flavored cake with maraschino cherries and nuts, perfect for celebrations or as a delightful dessert for cherry lovers. Suitable for all occasions.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Add shortening, cherry juice, milk, and maraschino cherries. Beat for 2 minutes.
- Add unbeaten egg whites and beat for another 2 minutes.
- Fold in nuts gently.
- Grease and flour a 13 x 9-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 35-40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure that your egg whites are at room temperature before beating them. If you want a burst of flavor, you can substitute some of the cherry juice with almond extract. Additionally, consider using whole wheat flour for a healthier option. For a nut-free version, simply omit the nuts or replace them with seeds.
Serving Suggestions
Serve the maraschino cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Grape Jelly Fruit Cake for a varied dessert platter. For a more festive touch, garnish with chocolate shavings or additional maraschino cherries on top.
Storage & Reheating
Store any leftover maraschino cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last for up to a week. To reheat, microwave individual slices for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of New Maraschino Cake contains roughly 436 calories, with 8g protein, 83g carbohydrates, and 10g fat. It is an excellent source of vitamin C (27% of the Daily Value), iron (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them. Fresh cherries will give a different flavor and texture compared to maraschino cherries, so adjust the sweetness in the recipe accordingly.
What can I use instead of shortening?
You can substitute the shortening with an equal amount of unsalted butter or coconut oil. This will slightly alter the texture, making the cake richer and adding a hint of flavor.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean. Additionally, the edges should start to pull away from the sides of the pan, and the top should be lightly golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).