Cream Chicken Over Egg Noodles
Creamy, comforting chicken wrapped in bacon, baked slowly until tender and silky, then served over egg noodles—a hearty, indulgent dish perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Wrap one slice of bacon around each chicken breast and place in a baking dish.
- In a bowl, mix the cream of mushroom soup, golden mushroom soup, and sour cream, 8 oz carton, 1 can cream of ½ can golden mushroom soup, 4 strips bacon
- Pour the mixture over the chicken.
- Bake at 250°F for 3 hours.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or herbs before wrapping them in bacon. You can substitute turkey bacon for a leaner option, or even use boneless, skinless chicken thighs for a juicier result. If you're short on time, use rotisserie chicken for a quicker preparation. This recipe is also versatile; feel free to add vegetables like peas or mushrooms to the sauce.
Serving Suggestions
Serve the cream chicken over egg noodles for a comforting meal. A side of steamed broccoli or a fresh garden salad pairs well to balance the richness of the dish. You might also enjoy it with crusty bread to soak up the creamy sauce. This dish also pairs beautifully with Chicken Breasts-Oven Baked for a complete chicken-themed dinner.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken Over Egg Noodles contains roughly 257 calories, with 19g protein, 16g carbohydrates, and 12g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of calcium and vitamin A. At about 257 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can experiment with different cream soups, such as cream of chicken or cream of celery. Each will impart a unique flavor to the dish. Just make sure to keep the total volume the same to maintain consistency in texture.
Is it possible to make this dish healthier?
Absolutely! You can use low-fat versions of the cream soups and sour cream, or even Greek yogurt for a tangy twist. Additionally, using skinless chicken breasts or substituting some of the bacon with turkey bacon can reduce the overall fat content while still delivering great flavor.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if you're starting with a cold dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).