Chicken And Swiss
Savory chicken breasts topped with melty Swiss, creamy soup, and buttery stuffing—a comforting, crowd‑pleasing dish perfect for family dinners and potluck gatherings.
Ingredients
Instructions
- Place chicken breasts in a casserole baking dish.
- Top each breast with a slice of Swiss cheese.
- Combine the can of cream of chicken soup, can of cream of celery soup, and white wine; pour this mixture over the chicken.
- Mix the Pepperidge Farm stuffing with melted margarine and spread it over the soup layer.
- Bake at 350°F (175°C) for 1 to 1½ hours, or until the chicken is cooked through and the top is golden.
- Let rest briefly before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. If you want a lighter option, you can substitute the cream soups with low-fat versions or homemade alternatives. To make it gluten-free, use gluten-free stuffing mix. Pair this dish with a crisp salad or roasted vegetables for a balanced meal.
Serving Suggestions
Serve this Chicken and Swiss dish with a side of steamed green beans or a fresh garden salad for a complete meal. It also pairs beautifully with savory sides like mashed potatoes or roasted vegetables. For a special touch, drizzle a bit of lemon juice over the chicken before serving to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Swiss contains roughly 373 calories, with 22g protein, 13g carbohydrates, and 26g fat. It is an excellent source of protein (45% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Cooking from frozen may require additional cooking time to ensure the chicken is fully cooked through. Always check the internal temperature to reach at least 165°F (74°C).
What can I substitute for Swiss cheese?
If you don’t have Swiss cheese, you can substitute with Gruyère or provolone for similar melting qualities and flavor. For a lighter option, mozzarella can also work well. Just ensure the cheese you choose melts nicely over the chicken.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it until you're ready to bake. Just be sure to let it come to room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).