Chicken Breasts-Oven Baked
Savory oven-baked chicken breasts wrapped in smoky bacon, topped with creamy mushroom soup for a comforting, hearty meal that pairs perfectly with rice.
Ingredients
Instructions
- Line a long baking dish with dried beef slices.
- Wrap each chicken breast with strips of bacon and place them on the beef layer.
- In a bowl, mix the canned mushroom soup with sour cream until smooth.
- Pour the soup mixture evenly over the chicken breasts.
- Bake uncovered at 275°F for 2 to 3 hours, or until the chicken is cooked through.
- Serve hot, ideally over cooked rice.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).