Chicken Breasts-Oven Baked
Savory oven-baked chicken breasts wrapped in smoky bacon, topped with creamy mushroom soup for a comforting, hearty meal that pairs perfectly with rice.
Ingredients
Instructions
- Line a long baking dish with dried beef slices.
- Wrap each chicken breast with strips of bacon and place them on the beef layer.
- In a bowl, mix the canned mushroom soup with sour cream until smooth.
- Pour the soup mixture evenly over the chicken breasts.
- Bake uncovered at 275°F for 2 to 3 hours, or until the chicken is cooked through.
- Serve hot, ideally over cooked rice.
Tips & Substitutions
For a crispier bacon wrap, consider increasing the oven temperature to 350°F during the last 30 minutes of baking. You can substitute turkey bacon for a lighter option or use cream of chicken soup instead of mushroom for a different flavor profile. If you prefer more moisture, add a splash of chicken broth to the soup mixture.
Serving Suggestions
Serve the chicken breasts hot, ideally over a bed of cooked rice to soak up the creamy sauce. A side of steamed vegetables or a fresh salad pairs well to balance the richness of the dish. This recipe can also be served alongside mashed potatoes or crusty bread for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to maintain moisture, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts-Oven Baked contains roughly 183 calories, with 6g protein, 17g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. If using frozen, ensure they are fully defrosted before wrapping in bacon and baking to achieve the desired texture and flavor.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar tangy flavor and creamy texture. You can also use crème fraîche or a dairy-free yogurt if you're looking for a non-dairy option.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Using a meat thermometer will ensure accuracy. Additionally, the juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).