Day-After Turkey Divan
A comforting, creamy broccoli and turkey bake that blends savory chicken, smooth cream soup, and melty cheddar—perfect for a quick weeknight dinner or a satisfying potluck.
Ingredients
Instructions
- Arrange broccoli in a single layer in a shallow 9‑inch square baking dish.
- Top with cooked, cubed turkey or chicken, spreading evenly.
- In a small bowl, whisk together the can of cream of chicken soup and 1/3 cup of milk.
- Pour the soup mixture over the meat and broccoli.
- Sprinkle 1 to 2 cups of grated cheddar cheese over the top.
- Bake in a 450°F oven until the cheese is melted and slightly browned, about 15 minutes.
- Serve the baked mixture over hot cooked white rice.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).