Day-After Turkey Divan
A comforting, creamy broccoli and turkey bake that blends savory chicken, smooth cream soup, and melty cheddar—perfect for a quick weeknight dinner or a satisfying potluck.
Ingredients
Instructions
- Arrange broccoli in a single layer in a shallow 9‑inch square baking dish.
- Top with cooked, cubed turkey or chicken, spreading evenly.
- In a small bowl, whisk together the can of cream of chicken soup and 1/3 cup of milk.
- Pour the soup mixture over the meat and broccoli.
- Sprinkle 1 to 2 cups of grated cheddar cheese over the top.
- Bake in a 450°F oven until the cheese is melted and slightly browned, about 15 minutes.
- Serve the baked mixture over hot cooked white rice.
Tips & Substitutions
To enhance the flavor, consider adding a sprinkle of garlic powder or onion powder to the soup mixture. If you have leftover vegetables, such as green beans or peas, feel free to mix them in for added nutrition. For a lighter version, substitute the cream of chicken soup with a homemade white sauce or a low-fat alternative.
Serving Suggestions
This dish pairs beautifully with hot cooked white rice, which helps absorb the creamy sauce. For a complete meal, serve alongside a fresh garden salad or some crusty bread. If you enjoy exploring different flavors, consider serving it with a side of Cajun Southern Fried Chicken for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Day-After Turkey Divan contains roughly 639 calories, with 21g protein, 75g carbohydrates, and 29g fat. It is an excellent source of calcium (52% of the Daily Value), protein (42% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even a sharp Gruyère for a unique twist. Just keep in mind that different cheeses will alter the flavor profile of the dish.
What can I substitute for the cream of chicken soup?
You can easily make your own cream of chicken soup by combining equal parts of chicken broth and heavy cream with a bit of flour to thicken it. Alternatively, use a condensed cream of mushroom soup or a store-bought low-fat version for a lighter option.
Is this recipe suitable for freezing?
Yes, this dish freezes well. Assemble it without baking, cover tightly with foil, and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then bake as directed. This allows you to enjoy a delicious meal with minimal effort later on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).