Cream Corn Bread
Cream Corn Bread is a moist, flavorful side with sweet creamed corn and buttery richness, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- In an 8 x 8 dish, melt the butter completely.
- In a bowl, mix together the baking mix, egg, and creamed corn.
- Pour the mixture over the melted butter in the dish; do not stir or mix into the butter.
- Bake at 350°F (175°C) for 30 minutes until golden and cooked through.
- Cool slightly, then cut into squares and serve.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).