Cream Corn Bread
Cream Corn Bread is a moist, flavorful side with sweet creamed corn and buttery richness, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- In an 8 x 8 dish, melt the butter completely.
- In a bowl, mix together the baking mix, egg, and creamed corn.
- Pour the mixture over the melted butter in the dish; do not stir or mix into the butter.
- Bake at 350°F (175°C) for 30 minutes until golden and cooked through.
- Cool slightly, then cut into squares and serve.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding 1-2 tablespoons of sugar to the batter. You can substitute the creamed corn with whole kernel corn for a different texture. If you don't have buttermilk baking mix, you can make your own by combining all-purpose flour, baking powder, and salt. This cornbread is also delicious with spices like cayenne for a kick.
Serving Suggestions
Serve this cream corn bread warm as a delicious side dish to accompany chili or barbecue. It pairs beautifully with Cajun Carrots for a hearty meal. You can also enjoy it for breakfast with a drizzle of honey or maple syrup. For a savory twist, try topping it with Dip For Bread And Veggies for added flavor.
Storage & Reheating
Store any leftover cream corn bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave individual pieces for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Corn Bread contains roughly 278 calories, with 1g protein, 15g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of creamed corn?
Yes, you can substitute creamed corn with whole kernel corn, but you may want to add a bit of milk to retain moisture. The texture will be less creamy, providing a different experience, but it can still be a delicious variation.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding shredded cheese, diced jalapeños, or cooked bacon to the batter. Fresh herbs like chives or cilantro can also add a fresh note. These additions will make your cream corn bread even more delightful!
Is this recipe suitable for freezing?
Yes, you can freeze cream corn bread. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).