Vanilla Egg Pie
Creamy vanilla egg pie with a rich custard filling and a flaky baked crust, perfect for dessert gatherings or family dinners craving a sweet, comforting treat.
Ingredients
Instructions
- Separate egg whites and yolks; set whites aside for meringue.
- In a bowl, mix egg yolks, sugar, and flour until well combined.
- Add a little of the milk to the mixture to help it blend, then add the remaining milk, vanilla, and margarine.
- Cook the mixture on the stove over medium heat, stirring often until thickened.
- Allow the custard to cool.
- Pour the cooled custard into an unbaked pie crust.
- Bake the pie at 325°F until the crust is browned.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).