Raisin Sponge Pie

Name: Raisin Sponge Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box raisins; 1 pint water; 1 cup sugar; 3 tablespoons flour; 1 1/2 cups sugar; 2 cups flour; 2/3 cup oleo; 1 cup milk

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A rich and sweet raisin sponge pie with a tender crust, combining the natural sweetness of raisins and a moist batter, perfect for dessert or teatime enjoyment.

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Ingredients

1 box raisins
1 pint water ⓘ
1 cup sugar ⓘ
3 tablespoons flour ⓘ
1 1/2 cups sugar ⓘ
2 cups flour ⓘ
2/3 cup oleo ⓘ
1 cup milk ⓘ

Instructions

Put the raisin mixture in the bottom of the crust.
Pour the batter over the raisin mixture.
Sprinkle crumbs on top of the batter.
Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 25 to 30 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 4.7g 6% DV

Carbs 90.5g 33% DV

Fiber 3.1g 11% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 2809.8mg 100% DV

Potassium 478mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1656.3mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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