Cynthia'S Chocolate Chip Cookies
Cynthia's Chocolate Chip Cookies are classic, chewy treats packed with melty chocolate chips and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix brown sugar, sugar, and eggs in a bowl at medium speed; add shortening.
- Mix well.
- Add flour, salt, and baking soda.
- Mix in water at low speed.
- Add chocolate chips and nuts.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake for 11 minutes at 350°F.
Tips & Substitutions
For a chewier cookie, try using half brown sugar and half granulated sugar. You can also substitute half of the shortening with unsalted butter for a richer flavor. If you're out of eggs, a flaxseed meal mixed with water can work as a substitute. Don’t forget to chill the dough for at least 30 minutes before baking to enhance the texture.
Serving Suggestions
These cookies are delicious on their own but pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. Consider serving them at gatherings or as a treat with Cajun Carrots for a delightful contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cynthia'S Chocolate Chip Cookies contains roughly 913 calories, with 9g protein, 98g carbohydrates, and 57g fat. It is a good source of vitamin C (19% of the Daily Value), protein (18% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies healthier?
You can make a healthier version by using whole wheat flour instead of all-purpose flour and reducing the sugar. Consider adding oats or substituting some shortening with applesauce for moisture without extra fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).