Cream Corn Chowder
Ingredients
Instructions
- In medium saucepan, combine 1 cup kernel corn with the chicken broth.
- Simmer, covered, 5 minutes until corn is tender.
- Puree in a food processor or blender.
- Return the creamed corn to the saucepan together with the remaining cup of kernel corn, celery, hot pepper sauce, nutmeg and pepper.
- Simmer, covered, 5 minutes longer.
- Stir in the light cream or milk.
- Heat to the simmering point.
- Serve hot. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).