Cream Corn Muffins
Cream corn muffins offer a moist, sweet, and savory treat with tender crumb, perfect for breakfast, brunch, or as a side dish at gatherings and family meals.
Ingredients
Instructions
- Mix together flour, cornmeal, baking powder, salt, and sugar in a large bowl.
- Stir in milk, vegetable oil, and beaten eggs, mixing just until moistened.
- Fold in creamed corn until well combined.
- Pour the batter into a greased muffin pan, filling each cup to the brim.
- Bake in a 400°F oven for 25 minutes or until the muffins are puffed and golden.
- Let cool for 1 minute before turning out onto a plate.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).